Sugar Free Pumpkin Spice Bread

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Sugar Free Pumpkin Spice Bread

Sugar Free Pumpkin Spice Bread – This sweet and flavorful pumpkin bread is a great holiday treat. Using yogurt instead of eggs and oil reduces fat and cholesterol, and Splenda reduces carbohydrates and calories. Generally, the total calories including sugar is 103 grams and the carbohydrates are 20 grams.

Ingredients Of Sugar Free Pumpkin Spice Bread

  • Prepare 1 can pumpkin (15 ounce)
  • Prepare 1 cup Splenda No Calorie Sweetener
  • It’s 1/4 cup vegetable oil
  • You need 1 cup yogurt, low-fat plain
  • Prepare 1-1/2 cups flour (all purpose)
  • You nedd 1-1/2 cups whole wheat flour
  • It’s 2 teaspoons baking powder
  • You need 2 teaspoons baking soda
  • You need 2 teaspoons cinnamon
  • Prepare 1/2 teaspoon salt
  • It’s 1 cup raisins

Sugar Free Pumpkin Spice Bread Step by step Instructions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
  3. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.
  4. Stir in raisins.
  5. Pour into 2 greased 9x5x3 inch loaf pans and bake until done, about 55 minutes.
  6. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

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