Steak Bites with Garlic Butter

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Steak Bites with Garlic Butter

Steak Bites with Garlic Butter – These are grilled steaks, sirloin steak pieces cooked in a garlic butter sauce. Prepare fast food or party snacks in minutes!

If you have meat lovers in your life, you should try garlic butter steak moisturizing. They are great. Take it out of the pot with a toothpick and put it on top of the mashed potatoes for a great supper choice.

If you like steak, please raise your hands! These steak bites are a very interesting way to marinate meat, and my children often preserve them. Of course, it is a perfect combination of steak and garlic butter.

This recipe uses sirloin steak cut into small pieces. I chose the tenderloin, which was tender and fragrant, but not too expensive. Other good choices are tenderloin, rib eye steak, or New York steak. Steak slices cooked in olive oil, butter, garlic, salt and pepper and sprinkled with parsley. That’s it!

Ingredients Of Steak Bites with Garlic Butter

  • Prepare 1 tablespoon olive oil
  • Prepare 1 ½ pound sirloin steak cut into bite size pieces, or strip loin, You need tenderloin, strip steak or rib eye
  • Prepare ½ teaspoon salt or to taste
  • You need ½ teaspoon pepper or to taste
  • You need 2 tablespoon butter unsalted
  • Prepare 4 cloves garlic minced
  • You need ¼ teaspoon red pepper flakes
  • Prepare 1 tablespoon parsley fresh, chopped

Step by step How to Make Steak Bites with Garlic Butter

  1. Put the olive oil in a large frying pan and heat it over high heat. Make sure the olive oil is hot, then insert the steak part. Season with salt and pepper.
  2. Stir the pieces of steak Cook for at least 2 minutes before feeding. You want to make sure they have a good and very hot feeling. Continue cooking for 2 minutes until golden. If the frying pan is not big enough, you need to create an arrangement.
  3. Transfer the steak bites to a plate and add butter to the same skillet. Reduce heat to medium-low and add garlic and chilli flakes when butter is melted. Simmer for about 30 seconds, stirring until garlic is charred and burnt.
  4. Coat the steak with garlic butter and mix well. Serve garnish with parsley.

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