Snowball Cookies – You can have Snowball Cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Snowball Cookies
- Prepare 1 cup of softened butter.
- It’s 1 cup of finely chopped pecans.
- It’s 1/2 cup of powdered sugar. Add a little more if you want a sweeter cookie.
- Prepare 1 teaspoon of vanilla.
- Prepare 1/4 teaspoon of salt.
- You need 2 1/4 cups of flour.
- You need of Additional powdered sugar for dusting.
Snowball Cookies instructions
- Cream together 1/2 cup icing sugar and softened butter. Add vanilla, salt, flour and pecans. Roll into a ball about an inch in diameter or about the size of a large gum or jaw ball.
- Bake in an oven preheated to 350 degrees for about 13 minutes or until the bottom is brown. The cookie will feel soft to the touch. After cooling for 5 minutes, sprinkle with icing sugar on top.
- Remove and place on a wire rack or plate to cool. When the cookies are completely cooled, return them to the bowl and apply a second layer of powdered sugar. You may need to add extra powdered sugar to coat the cookies and give them a snowball look.