Slow Cooker Chicken Marsala Recipe

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Slow Cooker Chicken Marsala

Slow Cooker Chicken marsala is a smooth chicken breast cooked with mushrooms and Marsala wine sauce. A delicious menu that the whole family deserves!
I used to order chicken masala in a restaurant, but when I learned how to cook it in a pot, it became a favorite at home!

Chicken Marsala is a very popular dish, and for good reason. How can chicken and mushrooms fall into a hearty sauce? Well, if you’re not a mushroom lover, but we think you like my mushrooms! This slow-cooked chicken masala is my take on a classic dish. This is a great way to get your restaurant’s favorite flavors with minimal work.

Ingredients Of Slow Cooker Chicken Marsala

  • You need 6 boneless skinless chicken breasts
  • Prepare 1 tablespoon olive oil
  • Prepare salt and pepper to taste
  • You need 2 teaspoons minced garlic
  • It’s 1/2 cup marsala wine
  • It’s 1/2 cup chicken broth
  • Preare 1 1/2 cups sliced mushrooms
  • You need 1/4 cup cornstarch
  • You need 1/4 cup heavy cream
  • Prepare 2 tablespoons chopped parsley

Step by Step Instruction Slow Cooker Chicken Marsala

  1. Heat olive oil over medium heat in a large saucepan. Season both sides of the chicken breast with salt and pepper.
  2. Place the chicken in the pan and cook on each side for 4-5 minutes or until golden.
  3. Put chicken breast, garlic, wine, chicken broth and mushrooms in a slow cooker.
  4. Cook on LOW for 5 hours.
  5. Remove the chicken from the slow cooker. Mix cornstarch with 1/3 cup of cold water and stir to combine. Pour cornstarch into a slow cooker and stir.
  6. Return the chicken to the slow cooker, turn the heat to high and cook for 30 minutes or until the sauce has thickened.
  7. Add fresh cream, stir and season with salt and pepper. Sprinkle with parsley and enjoy.

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