How To Meal Prep Yummy Mango Smoothie

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Mango Smoothie. I add a fresh mango (one or two if you like it stronger), soy or almond milk or milk, live yogurt, flaxseed oil, a pinch of nutmeg or cardamom. Mango has a subtle flavor and people often buy canned puree or slices. Frozen mango should be just as good, although I haven’t had a seasonal mango yet.

Greek Yogurt – Greek yogurt adds thickness and protein to the smoothie. Choose ½ cup plain or vanilla. Milk: finish with ½ glass of liquid! You can make a mango smoothie with 6 ingredients and 2 steps. Here’s how you cook it.

Mango Smoothie

Ingredients of Mango Smoothie

  • It’s 1 cup of chopped ripe mango.
  • It’s 1/2 cup of low fat milk.
  • It’s 1/2 cup of ice.
  • It’s 1/4 cup of plain low fat yogurt.
  • You need 1 tbsp of honey/sugar.
  • You need as needed of ice cubes (optional).

I prefer milk here, but you could use orange. How do you make a mango smoothie? Folks, it really doesn’t get any easier than that. Just put your mango, banana, yogurt, milk and lemon juice in the blender.

Mango Smoothie Instructions

  1. Add all the ingredients in a blender. Blend it until smooth and frothy..
  2. Serve chilled..

Fill the glasses, decorate to taste and serve. Remember, smoothies need to be served right away, so plan accordingly. Whether it’s a refreshing breakfast drink or a fruity dessert, a smoothie is good at any time of the day. Mango smoothies are the best of the best for me. With a tropical flavor and smooth texture, mangoes are the perfect fruit smoothie.

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