Fried Pork Chops – These pan-fried pork chops are dredged in spiced flour and fried until crisp and golden. Add a spoonful of creamy sauce and you have dinner!
Pork ribs are a staple at my house dinner. I routinely make brown sugar pork chops, mushroom chops, and those crunchy decadent deep-fried pork chops in gravy.
Everyone should have heard of roast chicken, but have you ever roasted pork ribs? In my opinion, this is one of the most delicious ways to enjoy pork. The crispy coating and the tender and juicy meat are really delicious!
Ingredients Of Fried Pork Chops
- Prepare 1 cup all-purpose flour
- You need 1 tsp coarse sea salt
- You need ½ tsp coarse black pepper
- Prepare ½ tsp paprika
- It’s ¼ tsp garlic powder
- It’s ¼ tsp onion powder
- It’s 2 eggs
- You need 4 to 6 boneless pork chops
- You need 1 cup vegetable oil
Fried Pork Chops Instructions
- Combine the flour, salt, pepper, paprika, garlic powder and onion powder in a shallow bowl.
- Beat the eggs in another shallow bowl.
- Place the pork ribs between two pieces of plastic wrap or parchment and pound with a meat mallet to thin them out to about ½ to 3/4 inch thick.
- Heat oil in a cast iron skillet to a depth of approximately 3/4 inch to medium height. Heat the oil to 375 ° F.
- Dip each pork chop in a flour mixture and coat both sides. Then dip each surface in a melted egg and return to a flour mixture.
- Gently coat the pork in hot oil and brown on both sides until cooked. The center should reach 165°F. For best results, keep the oil temperature between 350°F and 375°F.
- Place the seasoned pork ribs on a paper towel or brown paper bag to soak up excess oil.
- Dred the remaining pork ribs (soak in a mixture of flour, eggs and flour) and cook carefully to avoid overcrowding the fans.
- Serve immediately.