Easy Dinner Recipes: One Pan Cheesy Smoked Sausage Pasta Skillet

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One Pan Cheesy Smoked Sausage Pasta Skillet

One Pan Cheesy Smoked Sausage Pasta Skillet – One-pot meal is very simple, and can be quickly collected and organized with minimal facilities, so it is very suitable for a busy family like me. Some of our favorite one-pot meals are one-pot chicken pasta, one-pot butter chicken and noodles, and this one-pot cheese smoked sausage pasta.

The best thing is that it only takes about 20 minutes from start to finish. This one-pot meal was the first choice for a weekend supper. You can start as soon as you eat it with a salad!

Ingredients Of One Pan Cheesy Smoked Sausage Pasta Skillet

  • Prepare 1 tablespoon extra virgin olive oil
  • You need 1 pound Smoked Turkey Sausage sliced
  • You need 1 cup diced onion about 1 medium onion
  • Prepare 1 tablespoon minced garlic about 2-3 fresh cloves
  • It’s 2 cups chicken broth
  • Prepare 1 10-ounce can diced tomatoes (with or without chiles) (like rotel)
  • You need 1/2 cup milk or heavy cream
  • You need 8 ounces dry pasta like rotini, penne or farfalle
  • Prepare salt and pepper to taste
  • Prepare 1 cup shredded Cheddar-Jack cheese
  • Prepare 1/3 cup sliced scallions for garnish

Step by step How to Make One Pan Cheesy Smoked Sausage Pasta Skillet

  1. Add olive oil to a 5-quart wok over medium heat. Add onion and sausage, simmer until light brown. Add garlic and cook for about 30 seconds.
  2. Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  3. Turn off the heat and stir in ½ cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

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