Easy Bourbon Chicken That’s Crispy, Sweet, Sticky And Tastes Similar To The Kind You Matured Consuming At The Shopping mall!
Making this Crunchy Bourbon Chicken really makes me feel like a teenager. This chicken is so tasty wonderful as well as sticky and has a deep bourbon flavor with tips of the apple juice. It’s excellent.
Ingredients of Bourbon Chicken
- Prepare 5-6 skinless boneless chicken breasts – about 3 pounds
- Prepare 3 tbsp cornstarch
- You need 1/2 teaspoon salt
- You need 1/4 teaspoon black pepper
- You need 4 tablespoons canola oil
- You need 2 cloves garlic minced
- It’s 1 cup water
- It’s 1/2 cup apple juice
- It’s 1/4 cup bourbon
- You need 1/2 cup chicken broth
- Prepare 2/3 cup lite soy sauce lower sodium
- It’s 1/3 cup ketchup
- Prepare 2 tablespoons apple cider vinegar
- Prepare 1 cup packed light brown sugar
- You need 1/2 teaspoon onion powder
- You need 1/2 teaspoon ground ginger
- You need 1/2 teaspoon crushed red pepper flakes
Easy Bourbon Chicken Instructions
- Cut thechicken right into 1 inch pieces and also in a huge bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
- Include 2 tbsps of canola oil right into your nonstick frying pan on medium high warmth and also allow it heat until adding the first piece of chicken crackles.
- Add half the chicken pieces and cook for 3 mins without stirring.
- Turn the chicken pieces and also cook as well as additional 3 minutes.
- Remove the chicken from the pan.
- Make use of the staying oil to cook the second half of the chicken similarly.
- Get rid of the chicken from the frying pan.
- Add in the garlic and also cook for 20 secs up until you can simply smell it.
- Include the water, apple juice, bourbon, chicken broth, lite soy sauce, catsup, apple cider vinegar, brown sugar, onion powder, ground ginger as well as red pepper flakes.
- Give a boil then include back in the chicken.
- Cook for 10-15 minutes or until the sauce is reduced by about half.
- Add the continuing to be tablespoon of cornstarch to a tiny glass with a tbsp of water and stir.
- Add right into the frying pan and also stir.
- Prepare until the sauce is thickened.
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