Easy Bourbon Chicken Recipe

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Easy Bourbon Chicken

Easy Bourbon Chicken That’s Crispy, Sweet, Sticky And Tastes Similar To The Kind You Matured Consuming At The Shopping mall!

Making this Crunchy Bourbon Chicken really makes me feel like a teenager. This chicken is so tasty wonderful as well as sticky and has a deep bourbon flavor with tips of the apple juice. It’s excellent.

Ingredients of Bourbon Chicken

  • Prepare 5-6 skinless boneless chicken breasts – about 3 pounds
  • Prepare 3 tbsp cornstarch
  • You need 1/2 teaspoon salt
  • You need 1/4 teaspoon black pepper
  • You need 4 tablespoons canola oil
  • You need 2 cloves garlic minced
  • It’s 1 cup water
  • It’s 1/2 cup apple juice
  • It’s 1/4 cup bourbon
  • You need 1/2 cup chicken broth
  • Prepare 2/3 cup lite soy sauce lower sodium
  • It’s 1/3 cup ketchup
  • Prepare 2 tablespoons apple cider vinegar
  • Prepare 1 cup packed light brown sugar
  • You need 1/2 teaspoon onion powder
  • You need 1/2 teaspoon ground ginger
  • You need 1/2 teaspoon crushed red pepper flakes

Easy Bourbon Chicken Instructions

  1. Cut thechicken right into 1 inch pieces and also in a huge bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
  2. Include 2 tbsps of canola oil right into your nonstick frying pan on medium high warmth and also allow it heat until adding the first piece of chicken crackles.
  3. Add half the chicken pieces and cook for 3 mins without stirring.
  4. Turn the chicken pieces and also cook as well as additional 3 minutes.
  5. Remove the chicken from the pan.
  6. Make use of the staying oil to cook the second half of the chicken similarly.
  7. Get rid of the chicken from the frying pan.
  8. Add in the garlic and also cook for 20 secs up until you can simply smell it.
  9. Include the water, apple juice, bourbon, chicken broth, lite soy sauce, catsup, apple cider vinegar, brown sugar, onion powder, ground ginger as well as red pepper flakes.
  10. Give a boil then include back in the chicken.
  11. Cook for 10-15 minutes or until the sauce is reduced by about half.
  12. Add the continuing to be tablespoon of cornstarch to a tiny glass with a tbsp of water and stir.
  13. Add right into the frying pan and also stir.
  14. Prepare until the sauce is thickened.

If you like, please PIN this:

Easy Bourbon Chicken
Easy Bourbon Chicken Recipe

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