Crockpot Rcipes: Beef and Broccoli

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Crockpot Rcipes: Beef and Broccoli

Crockpot Rcipes: Beef and Broccoli – Beef and broccoli are classic Chinese-American dishes that I am particularly obsessed with. But they don’t call their recipes traditional. For the sauce you will need garlic, soup, soy sauce, lime juice and sriracha. This material is something I always have in my kitchen.

But, you’ll want to use fermented miso hoisin sauce, as well as the flavors of the Chinese-American brand. (Your beef broccoli bread must definitely taste 100% amazing.)

Ingredients Of Beef and Broccoli

Beef and Broccoli

  • Prepare 2 pounds sirloin steak,
  • You need 3 tablespoons olive oil, divided
  • Prepare 2 pounds broccoli, (about 10 cups cut into florets)

Stir Fry Sauce

  • Prepare 1 cup low sodium soy sauce
  • Prepare 1 cup chicken stock
  • It’s 2/3 light brown sugar, packed
  • You need 3 tablespoons cornstarch
  • You need 1 1/2 tablespoons minced garlic
  • Prepare 1 1/2 tablespoons fresh grated ginger
  • It’s 3 tablespoons sesame oil
  • Prepare 1 – 2 teaspoons crushed red pepper, depending on how hot you like it

Beef and Broccoli Instructions

  1. Freeze the steak for 30 minutes to make it easier to cut. Broccoli cut into flowers and stored.
  2. Sauce: In a medium bowl, add soy sauce, water, brown sugar, corn starch, garlic, ginger, sesame oil, and chopped garlic pepper and mix. Respectively.
  3. Remove the steak from the refrigerator and cut into bite-size pieces.
  4. Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add broccoli and fry for 5 minutes or until crispy and tender. Remove from fan.
  5. Add the remaining 1 tbsp olive oil to a saucepan and increase the heat. Divide the sliced ​​beef into 2 portions and cook for 2 minutes until burnt marks. Remove from fire and add the rest of the beef.
  6. Lower the fan over medium heat, put all the beef back in the pan and pour the prepared sauce. Boil to give soquidrok agitation. Stew for 3-4 minutes until slightly thickened. Return the broccoli to the fan and stir to coat the sauce. The sauce is very gorchukheji water (or chicken stock) 1 to 2 tablespoons to make gorchuk bald.
  7. Serve over white rice and garnish with sesame seeds and chives.

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