Cinnamon Roll Cake. Check out our step-by-step guide to preparing sweets for your loved ones. Read customer reviews to find bestsellers. Scoop the dough on the baking sheet with a spoon.
Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! This will take your favorite meal treat and shape it into a cake. Topped with buttery brown sugar cinnamon glaze. You can make a cinnamon roll cake with 12 kinds of ingredients and 6 steps. This is how you cook it.
Ingredients of Cinnamon Roll Cake
- You need 1-1/2 cups of flour.
- You need pinch of salt.
- Prepare 1/2 cup of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 3/4 cup of milk.
- It’s 1 of egg.
- Prepare 1 tsp of vanilla.
- You need 1 stick of butter.
- It’s 1/2 cup of brown sugar.
- You need 1 tbsp of cinnamon.
- Prepare 1 cup of powdered sugar.
- It’s 2.5 tbsp of milk.
Add a spoonful of cinnamon filling to the cake dough. Take the butter knife and draw a swirling marble pattern throughout the cake. Slide the knife through the cinnamon and cake dough. Cinnamon pie turns into a delicious crunchy cake!
Cinnamon Roll Cake instructions
- Preheat Oven to 350.
- Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan..
- Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter.
- Bake 28-32 minutes or until toothpick comes out clean.
- Mix powdered sugar and milk. Pour over slightly cooled cake..
Butter combined with brown sugar, cinnamon and icing sugar… This is the best cake ever! We love all the cinnamon rolls we have at home! In a large bowl, mix all ingredients except butter. Slowly pour in the oil while stirring. Pour the cake batter into the prepared frying pan and top with the cinnamon filling with a spoon.