Easy Baked Lemon Pepper Chicken Recipe

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Baked Lemon Pepper Chicken Recipe – Looking for a quick and easy dinner? Lemon Pepper Grill Chicken Recipe. Fry the chicken breast in a pan, soften in the oven with a slice of lemon and become part of the sauce. Add a little maple syrup and butter for flavor. It is so easy and delicious that you will be able to make this healthy dinner over and over again.

Baked Lemon Pepper Chicken Recipe

Baked Lemon Pepper Chicken is definitely at the top of our list of favorite dishes! I’ve always loved lemon chicken since I was little, so lemon chicken often appears on the table.

Ingredients Of Baked Lemon Pepper Chicken

  • Prepare 4 (6 ounce) boneless, skinless chicken breasts
  • Prepare ½ teaspoon salt, plus 1/8 teaspoon, divided
  • You need 1 tablespoon extra-virgin olive oil
  • You need 1 medium lemon, thinly sliced
  • It’s 2 tablespoons lemon juice
  • It’s 1 tablespoon pure maple syrup
  • Prepare 2 tablespoons unsalted butter, cut into pieces
  • You need 1 teaspoon cracked pepper

Baked Lemon Pepper Chicken Instructions:

  1. Preheat oven to 425 degrees F.
  2. Sprinkle 1/2 tsp salt evenly over chicken. Heat the oil in a large frying pan over medium heat. Add chicken. Cook undisturbed, until the bottom turns golden, about 4 minutes. Turn the chicken over. Place the lemon slices around the chicken in the pan.
  3. Transfer the frying pan to the oven. Insert an instant thermometer into the thickest part of the meat and bake to 165 degrees Fahrenheit (165 degrees Fahrenheit) for about 10 minutes.
  4. Transfer the chicken to a platter. Add lemon juice and maple syrup to a saucepan. Add the butter one at a time and stir until it dissolves in the sauce. Add the pepper and the remaining 1/8 teaspoon salt and stir. Drizzle the sauce over the chicken.

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