Baked Caesar Chicken Recipe – This roasted Caesar chicken recipe is a four-ingredient recipe that you can easily make at any time. This is a thread recipe that your family loves to connect in minutes!
My favorite in the world is a simple chicken recipe. I have about a million, and I never get tired of making (or eating) them. You can add another great recipe to these delicious tasty chicken lists!
This creamy roast chicken requires only 4 ingredients and takes about 30 minutes in the oven. This is the best dinner ever. Great food now!
Ingredient Of Baked Chicken Caesar
- Prepare 4 boneless, skinless chicken breasts (about 2 pounds total)
- You need 1 cup creamy Caesar dressing
- Prepare 2 ounces Parmesan cheese, finely grated (about 1/2 cup)
- Prepare 2 tablespoons coarsely chopped fresh parsley leaves (optional)
Baked Chicken Caesar Step by step Instructions
- Place the shelf in the middle of the oven and heat the oven to 400ºF.
1 lb at a time boneless skinless chicken breast. Place chicken breast in a 1-gallon minigrip bag and use a rolling pin or meat hammer to beat an additional 1/2 inch on a flat surface. Set aside and repeat for the rest of your chest.
Pour 1 cup of creamy Caesar sauce into a baking pan large enough to harvest chicken in a single layer. Place the chicken breast in a baking dish and turn it over so that the seasoning is evenly applied. - Bake the chicken until it turns golden and bake for 20-25 minutes until the cooking instant reading thermometer records 165 ° F. At the same time, grate 2 ounces of parsley leaves (about 1/2 cup) and roughly chop them for use in 2 tablespoons.
- Heat the broiler to a high temperature. Remove the baking tray from the oven. Sprinkle Parmesan cheese evenly on the chicken. Boil for 3-4 minutes until the cheese melts and leaves a slight browning. Serve the chicken garnished with the parsley if using.